Colalife: Truly refreshing! 02/23/2010
Coca-Cola is a company with one of the widest distribution channels, reaching even remote villages worldwide. What if Coca Cola used these channels to distribute necessary and meaningful products such as oral rehydration salts, simple medicines, vitamin tablets, water-purification tablets, condoms, or even band-aids? This was the idea that Simon Berry had while working on the British Aid programme, way back in 1988. Although Simon had the idea for more than 20 years, he wasn't able to find a way to convince Coke to implement it. He decided to use the power of the Internet to convey his idea, Colalife to as many people as possible. Today technology is helping the idea stand on its feet, after a dormancy of twenty years. Many people have contributed their ideas, time and knowledge. Now Coca Cola is more engaged, and ready to listen to more of it. Early trials are happening in Tanzania. The AidPod, is the package that goes into the crate of Coca-Cola bottles. It is designed to fit in exactly in the spaces between the necks of the bottles. One crate can hold five AidPods. The contents of the AidPods can be decided locally, depending on the needs of the area. In the future, they may even hold vaccines. An organisation has recently been set up to implement this idea, and they are at the stage of getting some designers to design the AidPod according to various needs. The design of the processes is also important, and has to match the ethos of Coca Cola, which is primarily driven by finance. In the words of Simon, "People should make money out of distributing these AidPods." Or it won't be able to sustain itself long-term. The design of the AidPods, and the design of the system, are two big challenges faced by Colalife. Once they are resolved, they require funds to manufacture thousands of AidPods to supply to Coca Cola. The idea is beautifully simple, and uses an existing distribution channel for maximum benefit. This system can be easily replicated in any part of the world. Colalife is a vountary campaign, and you can read more of their aims and objectives here. The products in the AidPod could be sold, given by the local health worker, or clinic. Colalife is looking for funding and help to make this system as viable as possible for Coca Cola to pursue. Do see the videos, (more on the site) and read Simon's blog here. Coca Cola. Open more than just happiness. By Armeen Kapadia 3 Comments Building (and re-building) life 01/21/2010
Architecture for Humanity is an initiative started in 1999, and today is a network of more than 40,000 professionals who give their time and knowledge to help those who would otherwise would not be able to afford their services. One of the ironies of our time is the fact that often, the people who are most in need of design and development services, are the ones who can least afford it. In the last ten years Architecture for Humanity has helped rebuild local communities after natural disasters, alleviate poverty and provide access to to clean water. They also work for communities struggling with urbanization, build for the differently abled, rebuild communities post-conflict, and reduce the footprint of buildings. One of the key areas they work in is sustainable design. They believe (very sensibly) that "Buildings not only have a physical footprint - they have an ethical footprint." Projects they work on range form community centers for tsunami affected people in Sri Lanka, to preservation of defaced structures in New Orleans after Hurricane Katrina. The projects on their site and both numerous and varied, and there is a detailed documentation of each one. Their sensitivity to culture, people and the environment, results in buildings and spaces that blend with and support the local resources, as well as revitalize the local culture and sense of community. As they say, "Design is important to every aspect of our lives. It informs the places in which we live, work, learn, heal and gather. We engage all stakeholders in the design process. We believe our clients are designers in their own right." Cameron Sinclair is the CEO, (Chief Eternal Optimist as they call it) of Architecture for Humanity, of which he is the co-founder with Kate Stohr. He was trained as an architect in University College, London, where he developed an interest in social, cultural and humanitarian design. Ten years back he and his wife Kate had an idea while watching news of the refugees in Kosovo. Cameron said, "I bet there is more than just us who cares about these communities, who want to help and make a difference." They launched a design competition for Kosovo, and were flooded with a new ideas for refugee housing. And so Architecture for Humanity was born. You can read more on him here. They have co-authored a book 'Design Like You Give A Dam'. (I couldn't have said it better myself!) Cameron believes that when your clients are living on less than 50 cents a day, being 'green' is not a choice. Sustainability is also about affordability, and innovation with the minimum resources. You can request design services or offer design services. Also have a look at Open Architecture Network, another initiative by them, an online, opens-source community to share knowledge and improve living conditions. These people realize that architecture is so much more than just 'buildings'. It is the spaces we live in, and in a way our homes, workplaces and gathering places are extensions of ourselves. They shape us as much as we shape them. I quote their site "One billion people live in abject poverty. Four billion live in fragile but growing economies. One in seven people live in slum settlements. By 2020 it will be one in three. We don't need to choose between architecture or revolution. What we need is an architectural revolution." One of the several current projects is happening in Haiti, post-earthquake. Cameron's entire posts on the home page are worth reading. A quote here, "For those not used to working in disasters the first week is chaotic, filled with stories of heroism and despair. The first responders are not the NGO's or medical personal but the families of those who are injured or lost their lives. It is an overwhelming situation to be in. It is also not the time for architects to show up thinking they can rebuild. People are trying to find their loved ones not think about what their lives will look like in 5, 10 or 15 years." Do read their site in detail, its range and depth of work is commendable, and have a look at the video below. (lots more videos on YouTube). Its time to design like you give a dam. By Armeen Kapadia Wat-a-filter! 01/06/2010
Every year millions of children die of water-borne diseases. A scientist from Australia has developed a filter, that's as easy to make as it is to use, with clay, coffee and, believe it or not, some good ol' cow dung. He created this technology in 2005, and it has never been patented, so that it is used freely wherever required in the world. Tony Flynn, an artist, potter and materials scientist at the Australian National University (ANU), realised that water-borne diseases such as diarrhea destroy numerous lives, especially in the developing world. Most water filters consist of a hollow ceramic vessel filled with charcoal. These filters are usually imported from foreign countries, and out of reach for the people who need it the most. This filter uses normal clay, found freely anywhere in the world, mixed with coffee. The clay on its own is too dense to allow water through. When the clay is mixed with coffee in equal parts, and fired, the coffee creates holes in it, making it porous. Firing of clay is an expensive affair requiring a kiln, and Tony knew this would not be practical. Wood too, is not always easily available. He realised that cow manure is the ideal material as a dung fire burns at 950˚C, perfect for baking clay. After around an hour of baking in the dung, the filter is ready to use. When tested the filter removes between 94.6 and 99.8% of e-coli in water. The tiny holes of the filter are too small for bacteria to go through. However, particles from the clay itself, and some viruses can pass through the filter. "It's not a golden bullet but it's a bullet nevertheless. It will help where there's nothing else available." Mr. Flynn elaborates. According to the ANU, 'the organic materials are burned away during the firing process and create small passages in the filter that allow water, but not pathogens, to pass. This filter effectively removes 96.4-99.8% of E. Coli in water.' This invention was born out of a World Vision and Potters for Peace project in East Timor, to rehabilitate a small potter community, Manatuto, that had been displaced by the constant violence of East Timor's civil war. The idea was empower the potters to make their own filters, and maybe even sell them for income. The simple materials, and the firing with cow-dung ensures this is a 'zero-technology' process, available whenever needed. Tony Flynn sums it up,"“Everyone has a right to clean water, these filters have the potential to enable anyone in the world to drink water safely." By Armeen Kapadia Eating off leaves 09/11/2009
Michael Dwork, founder and CEO of VerTerra, was inspired by the Indian leaf plate when he visited India. Since then he has been constantly refining that simple organic plate. On similar lines, VerTerra focuses on producing more durable and versatile single-use products. The products can be used to bake in the oven, store in the fridge and reheat in the microwave. VerTerra is rooted in the Latin phrase 'Veritas terra' or 'true to the earth'. The VerTerra dinnerware is made from fallen leaves that they borrow and then returned to the earth. The methods that Verterra uses to produce its quality dinnerware is sustainable. Most of VerTerra's dinnerware are made in South Asia by creating hundreds of fair-wage jobs. The company claims that their craftspeople are well-supported financially, provided healthcare and safe working conditions. Their top priority is to be true to the earth. Although water is used to clean gathered leaves, no trees are cut, and over 80% of the water is recaptured and reused. The dinnerware is 100% free of chemicals, lacquers, glues, bonding agents or anything toxic. VerTerra has won many awards for its innovation. The products are stylish, versatile and compostable. The dinnerware is light and looks like a beautifully grained piece of wood. It is rugged and feels almost like thin bamboo. But it is the strangeness that is so attractive. The thickness of the plates gives no hint them being disposable products. They replace paper or plastic plates in over 500 parties and events across the globe. It takes about 62 days for a plate to fully decompose. A set of eight 6-inch plates retails for $4.99. Via its website, customers can directly buy VerTerra products. Critics haven't been able to report anything negative even after abusing the plates and bowls. VerTerra's products are so good that they are now the official serviceware of the Statue of Liberty. Price is a crucial factor that stops people from buying such products. In recent years, the cost of their products have been cut by 50%, making them as affordable as disposable products. Their factories use 10% of the energy that most recycled paper plate factories use. The leaf-scrap that is left while making the plates is crushed into powder and provided as fertilizer to the farmers who send leaves to VerTerra. A manufacturing plant only produces around 2-3 regular trash bins worth of waste in an entire month. Michael Dwork regrets the fact that all items are put in recycled plastic shrink wrap for hygenic reasons. He wishes there was a way around that use of plastic, but it is necessary. There are no other heat and water stable materials that will ensure that customers get the product in a sanitary condition, but he will happily entertain suggestions. The only complaint that he has got in 9 months of selling is that people feel bad throwing them away since they feel so sturdy and look so attractive. These products are the biodegradable, aesthetically pleasing dinnerware and they are as green as it gets. Do see the interview with Michael Dwork. By Sanjay Basavaraju Juicy bags 07/22/2009
Someone is finally putting those millions of juice cartons, which we all happily chuck in the bin, to good use. These juice cartons are being recycled to make an attractive, lively set of bags. Juice cartons are quite non-biodegradable, and end up in landfills, or littering the streets, or are burnt creating more pollution. Ten of them 07/21/2009
“We talk about design and sustainability.” This is how ten.blog describes its intention. Ten is a group of designers who have got together for the last three years to create products based on responsible design. The designers are Tomoko Azumi, Stephen Bretland, Carl Clerkin, Gitta Gschwendtner, Chris Jackson, Sam Johnson, Michael Marriott, Hector Serrano, Onkar Singh Kular and Nina Tolstrup. Last year’s collection wood is a series of practical, affordable, and sustainable objects for the home. E-waste not going to waste 06/30/2009
The refuse from discarded electronic products, e-waste, end up in landfills or incinerators. In today’s ‘use and throw’ philosophy, the amount of e-waste is constantly increasing to alarming levels. It’s easier to buy a new computer, than upgrade your old one, or so most people think. Alex Lin, at age 13, started a progamme in his community to reduce e-waste by refurbishing discarded computers and providing them to families unable to afford electronic equipment. SunNight Solar 06/29/2009
While a lot of us take electricity for granted, there are an estimated two billion people living without power from the electric grid. These people rely on outdated, expensive, and unhealthy sources of illumination such as kerosene, candles, etc. SunNight Solar has developed a flashlight that uses solar energy, and can be used for various lighting conditions. The man and his machine 06/25/2009
One of the main difficulties faced by disabled people is while using public transport. The transportation system and often people too, are not sensitive to the problems faced by them. A disabled Palestinian man, fed up with having to wait for taxis, built his own electric car. The wheelchair was a bicycle 06/22/2009
A huge problem for disabled people in the developing world is the lack of a suitable means to get around. A team of designers in the USA and Guatemala have created wheelchairs from old bicycles. |








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